(as of Mar 15,2023 09:07:16 UTC – Details)
From the Publisher
Essential VBQ sides and condiments
From grilled potato salad, to cashew sour cream, to savory sauces this cookbook offers an array of recipes that will allow you to host the ultimate VBQ.
BBQ staples with a Vegan Twist
You don’t need meat to enjoy a warm, smoky, succulent cookout. With plenty of creative tofu-and-vegetable-based recipes, this book guides you through recreating everyone’s favorite BBQ dishes.
With accessible ingredients, and practical yet innovative recipes, VBQ – The Ultimate Cookbook will transform anyone into a vegan pitmaster in no time.
Draw everyone to your cookout with this irresitible Peppered Tofu Steak recipe!
Makes 4 / Time: 10 min + 15 min barbecue + marinate 4 hrs
1. For the marinade, mince the garlic and mix with the remaining ingredients, except the tofu, until smooth.
2. Cut the tofu into slices 2 cm thick, add them to the marinade and leave for 4 hours in the refrigerator.
3. Oil the grill and sear the tofu steaks over direct heat for 3 to 4 minutes each side, then finish cooking them over indirect heat with the lid closed for another 3 minutes each side. Baste often with the leftover marinade.
2 garlic cloves¼ cup (60 ml) olive oil2 tablespoons soy sauce2 tablespoons balsamic vinegar1 tablespoon agave nectar2 teaspoons freshly ground black pepper
1 teaspoon freshly ground pink pepper 1 teaspoon fresh rosemary 14 ounces (400 g) frozen and thawed tofu
Throw your best VBQ with Nadine Horn & Jörg Mayer!
Creators of Eat This!, Germany’s most popular vegan blog, are always sharing innovative and delicious vegan recipes. With this book, they have transformed the art of grilling into a veggie lover’s feast!
Publisher : The Experiment; Illustrated edition (May 1, 2018)
Language : English
Paperback : 224 pages
ISBN-10 : 1615194568
ISBN-13 : 978-1615194568
Item Weight : 1.7 pounds
Dimensions : 7.55 x 0.8 x 10.4 inches