Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal

Price: $16.99
(as of Jan 28,2023 15:53:11 UTC – Details)

From the Publisher

vegan africavegan africa

The First Pan-African Vegan Cookbook

Vegan Africa guides you through diverse vegan cuisine from Ghana to Ethiopia, from Nigeria to South Africa.

vegan africavegan africa

Cassava Tabbouleh with Radishes and Herbs

Serves 4 | Prep Time: 20 min | Cook Time: 2 hours, 15 min

For generations, a large Lebanese population has made Côte d’Ivoire their home. Ivorians are very fond of dishes that come from the country of cedar trees. This tabbouleh, a combination of two iconic dishes—tabbouleh from Lebanon and attiéké from Côte d’Ivoire—is my way of paying homage to the cross-cultural sharing that makes Côte d’Ivoire so rich.


Steam the attiéké for 15 min in a steamer or heat in a microwave for 1- 2 min to reheat it. Place in a large bowl.Add the radishes, scallions, mint, and parsley.To make the dressing, mix the lemon juice, oil, garlic powder, salt, and pepper in a small bowl. Pour over the tabbouleh and toss to combine.Season with salt and black pepper. Serve immediately so the attiéké doesn’t get soggy.

Ingredients 1 small ball (14 ounces/400 g) prepared attiéké (cassava couscous) 1 bunch radishes, thinly sliced 1 bunch scallions, thinly sliced 1 bunch mint, chopped 1 bunch parsley, chopped Juice of 1 lemon 2 tablespoons sesame oil 1 teaspoon garlic powder

vegan africavegan africa

More from The Experiment Publishing
A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland Spice up your life with authentic Caribbean recipes—veganized! Barbadian chef Taymer Mason shares over 200 authentic, beautifully photographed recipes. When Sasha Gill went vegan, she didn’t leave family home-cooked favorites behind. She proves that Asian cooking can be plant-based, easy, affordable, and delicious, with 90 recipes. Dr. Sheil Shukla celebrates Indian cuisine with 100 stunningly photographed vegan recipes that utilize fresh, healthy produce to capture the indelible flavors of India.

Publisher ‏ : ‎ The Experiment; Revised edition (November 15, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 1615199004
ISBN-13 ‏ : ‎ 978-1615199006
Item Weight ‏ : ‎ 10.6 ounces
Dimensions ‏ : ‎ 7.75 x 0.81 x 9.75 inches